Friday, May 1, 2015

Bean Salad

This bean salad is so good! I originally got the idea from a black eyed pea salad but decided to add some black beans as well and had fun with my own ingredients. It turned out so good with the roasted garlic and herbs. I ate half of it in one day!

1 can black beans
1 can black eyed peas
1 small chopped green bell pepper
1/2 cup cherry tomatoes cut in fourths
4 tablespoons chopped flat leaf parsley 
4 tablespoons chopped basil
1 link Trader Joe's Andouille Sausage cut       in small pieces 
1 drop Young living essential oil
4 cloves garlic
2 tablespoons extra virgin olive oil

Mix all ingredients together except garlic and olive oil. Place garlic and olive oil in pan on medium heat and cook for about minute. Usually if I can smell it that means it done. Pour the garlic and olive oil over mixture. Mix basil essential oil in. Salt and Pepper to taste. 

Laugh and Love


1 comment:

  1. Yum! Sunday: 80 degrees, mostly sunny, 0% chance of rain and wind at 3MPH. Definitely a beach day. :)