My whole family loves tofu. When I first met my husband he thought it would be disgusting. Finally after 5 years he finally tried it and loves it. He loves these tacos(minus the kraut) and if he likes it I would think everyone would like it because he is the pickiest eater I have EVER met.
Ingredients:
I package Firm Tofu
Olive Oil
Taco Seasoning
3 drops Lemon Essential Oil (make sure it's a good quality you can eat)
Himalayan Salt
Toppings:
Black Beans
Cilantro
Serrano Peppers
Limes
Guacamole
Cheese(optional)
Cut tofu in squares. Add olive oil to pan just enough to coat. Add tofu. Add lemon oil. Sprinkle taco seasoning on tofu. How much depends on your taste. The more you put the spicier it will be. Cook until taco seasoning is incorporated and tofu is hot. Salt to taste. Place in tortilla and top with toppings and squeeze some lime juice on top.
Hempseed Chia Tortillas
1 1/3 Cups Masa(corn flour)
1 1/8 cups water
3 tablepoons olive oil
1/2 tablespoon unsalted garlic powder
1 tablespoon hemp seeds
1 tablespoon chia seeds
Mix together ingredients. Take some of the dough and roll into a ball about an inch. If the dough seems too wet add more masa. If it seems to dry add more water. Flatten the ball of masa. I flatten it with both hands from side to side. If it gets sticky I'll wet my hand a little bit. If you have a tortilla press your life will be much easier! Place on a skillet on medium high heat and cook both sides til they have brown spots.
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