Friday, April 12, 2013

Lemon Raspberry Angel Cake

I have always wanted to make candies lemons. My sister makes a similar cake to this so I thought it would a great accent to the cake. The inside is angel cake. The frosting is a whipped cream frosting made with heavy whipping cream lemon juice, lemon zest and a little sugar. I topped it with raspberries and candied lemons. The leftover syrup from the candied lemons I drizzled all over the cake. It is soo good and a super easy recipe, not too sweet. I wanted to cover the whole top with raspberries but three little boys got to them first.

Candies Lemons
1 cup sugar
1 cup water
2 lemons
Simmer lemons in syrup for 20 minutes
</ Cake all dressed up div>

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