Monday, May 20, 2013

Chicken pot pie

My husband ask for chicken pot pie last week so instead of the typical pie I did a drop biscuit on top. It turned out really good and we loved it!

4 cups your favorite cooked veggies ( I used froze normandy mix and peas and carrots mix)
3 tb butter
1/2 onion
3 tb flour
2 cups chicken broth
2 bay leaves
1/2 tb thyme
2 cups cooked chicken
Biquick biscuit recipe for 8
1 cup shredded cheese

Preheat oven to 400 degress
Sautee butter and onions about 5 minutes or until tender. Add flour with whisk until thickens. Add bay leaves and thyme. Add in cooked vegetables and broth. Simmer until thickens.

While mixture is thickening make biscuits according to label. If your up to it make some homemade!  Add cheese to biscuit mixture.
Add chicken to gravy mixture and pour in oven dish. Drop biscuits on edges of dish. Bake about 25 minutes or until golden brown.

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