I posted a sauerkraut recipe a few weeks ago you can see here. I made another batch with purple cabbage that came out amazing. I let this one sit longer, about four days and oooohh was it so good. I made a salmon steak the other night with some quinoa,steamed vegetables,sauerkraut on the side and some fresh basil and cilantro on top. This was so good and the only seasoning I used was the Himalayan Salt from the sauerkraut and olive oil from the salmon. I ate half this and saved the rest for another meal.
Friday, March 13, 2015
Healthy Eating
I posted a sauerkraut recipe a few weeks ago you can see here. I made another batch with purple cabbage that came out amazing. I let this one sit longer, about four days and oooohh was it so good. I made a salmon steak the other night with some quinoa,steamed vegetables,sauerkraut on the side and some fresh basil and cilantro on top. This was so good and the only seasoning I used was the Himalayan Salt from the sauerkraut and olive oil from the salmon. I ate half this and saved the rest for another meal.
Thursday, January 15, 2015
Curry Turkey Bowl

I posted a picture of my kids plate on instagram a couple days ago you may have seen.My rice cooker is a life saver. I put white rice and quinoa together in the cooker and one button and it's done. The turkey I sauteed with a couple gloves of garlic and some oil with a small spoonful of curry. I add a little soy sauce also. Soy sauce is like salt with a different flavor. I add it on my family's plate to their tastings. I served it with a frozen stir fry mix from Costco that can just be heated up. The turkey takes 10 minutes to make. Just make sure you put the rice cooker on about 30 minutes before.
To healthy eating!
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The kids plate. Rice balls are great for no mess. Taking the time to clean rice off the floor, the chairs and their clothes is so tedious! |
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I like curry from the Oriental stores. It has stronger flavor, taste better. |
Christine
Tuesday, November 18, 2014
Pomegranate Madarin Quinoa
Ingredients:
3 cups cooked Quinoa
1/4 cup Pomegranate
1/4 cup Canned mandarine oranges
1/4 cup Steamed broccoli cut in small pieces(you can use kale also)
Toppings:
Mixed nuts, I used walnuts and sliced almonds
Shredded parmesan regiano
Honey
Extra Virgin Olive Oil
Toss all the ingredients together. Top with some nuts and parmesan cheese then drizzle honey, olive oil and Italian Dressing.
Thursday, July 18, 2013
Quinoa Breakfast Bowl
It is packed with protein, low in fat and is a great source of iron and fiber.
1/4 cup non-fat plain greek yogurt
Raw Honey
Lemon Basil garnish
Thursday, June 20, 2013
Healthier Rice Bowl
Being part Vietnamese we eat a lot of rice. My kids love rice but it doesn't have that much nutritional value. I switch out the white rice for quinoa, black rice or red rice. If your kids are not use to the quinoa you can add a little bit with white rice. It's really good and you can't even tell a difference, my kids love it. When I do feed my kids quinoa or rice I make them rice balls. It's a lot less messier especially when you have toddlers just beginning to eat with her hands. Super simple to make them. Get your hands damp with some water, grab some cooked quinoa and mush it together like dough. Then roll it in a little ball. My kids love them and they even say it taste better!
Here is a typical quinoa bowl with tofu, shrimp and broccoli. I garnished it with green onions, cilantro and a lime wedge. For the sauce you could use soy sauce, teriyaki or Japanese dressing.